Have you ever wondered what food grade paper is? You’re not alone. You’ve probably seen this type of paper before, but never knew what it was called. Food grade paper is a specific type of paper that is mostly used for food packaging, preparation, and handling of food products.
It meets very specific standards for purity and quality, making it safe for use with food products. There are a variety of applications for food grade paper, from the production of bakery boxes to the wrapping of meats and seafood. Let’s explore some of its most common uses.
Food Grade Paper Uses
The term food grade paper covers a wide range of food packaging papers, including but not limited to: wrapping paper, waxed paper, parchment paper, greaseproof paper, and freezer paper.
- Food Packaging — Used for wrapping, packing, as product liners, and as box liners
- Tray Liners — Used for keeping food trays clean, or for advertisement and promotion purposes
- Bakery Sheets — Used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas
- Interleavers and Separators — Used as a liner to package and protect precious metals, engraved plates and integrated circuits
Food grade paper must meet certain safety standards by the paper manufacturers in order to be used for food packaging. For example, the paper must be made with food-safe materials and free of hazardous chemicals.
In addition, food grade paper must be strong enough to withstand the rigors of food handling and storage. Thanks to these safety requirements, food grade paper is an ideal packaging material for a variety of food items. From delicate baked goods to hearty sandwiches, food grade paper can.
In addition, food grade paper must be strong enough to withstand the rigors of food handling and storage. Thanks to these safety requirements, food grade paper is an ideal packaging material for a variety of food items. From delicate baked goods to hearty sandwiches, food grade paper can.
